diabetic Chocolate Banana Mousse  

Sunday, January 11, 2009

1 ounce unsweetened chocolate
1 cup evaporated skim milk
3 tablespoons granulated sugar replacement
2 egg yolks
1/4 teaspoon salt
1 teaspoon vanilla extract
2 bananas, sliced
Combine chocolate, 1/4 cup of the milk and the sugar replacement in top of double
boiler. (Chill remaining milk in freezer.)
Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate
mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of
double boiler. Stir in salt. Cook and stir over hot water until mixture thickens. Cool
Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold
mixture into stiffly beaten milk. Fold in vanilla extract and banana slices. Spoon into mold,
freezer tray or individual cups and freeze until firm. Yields 8 servings.

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