Maple Corn Muffins  

Tuesday, December 23, 2008


Makes 12 Muffins
1 1/3 c flour
2/3 c cornmeal
3 tsp baking powder
1/3 c maple syrup
2 eggs
2/3 c milk
1/2 tsp salt
1/2 c shortening, melted
Stir dry ingredients together. Beat eggs in bowl; add milk, maple syrup and shortening. Blend dry ingredients in quickly to just moisten flour. Pour into 12 muffin tins and bake at 425°F for about 20 minutes.

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