Sunday, December 14, 2008

2 cups flattened rice (poha)
available at any Indian grocery store.
2 cups water
1 potato, chopped small
2 tablespoons ghee
1 onion, chopped fine
1/4 cup groundnuts (raw peanuts)
1/2 teaspoon turmeric (just enough to color the rice)
1/2 teaspoon mustard seeds
Lemon juice, to taste
Salt and pepper
Soak the flattened rice (poha) in water and set aside.
In a large round.bottomed frying pan, heat the ghee till
very hot. Add mustard seeds, onion, potato and
groundnuts. When the mustard seeds are tender,
cover with water and cook till potato and groundnuts
are tender.
Drain off any excess water from the soaked rice. Add
the turmeric to the ricetill it รข ™s a nice golden yellow.
Add the rice to the frying pan and mix with the
potato.onion mixture until hot. Add salt, pepper and
lemon juice to your taste.
Chapter 10 - Farewell the Winterline
A warning leaflet given to all
ship passengers, cautioning us
about the dangers of discussing
ship movements with others.

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