Sugarless Christmas prune cake  

Saturday, December 20, 2008



Ingredients:

* 1/3 cup mashed bananas
* 1/2 cup butter
* 3 large eggs
* 1 tsp vanilla extract
* 1 1/4 cup water
* 3 cup unbleached flour
* 1 tsp. baking soda
* 2 tsp. baking powder
* 1 1/2 cup chopped dates

TOPPING:

* 1/3 cup chopped dates
* 1/3 cup chopped walnuts
* 1/3 cup flaked coconut

Recipe for Sugarless Christmas prune cake:

Beat together mashed bananas and butter until creamy. Add eggs, vanilla, and water. Now add the flour, baking soda, and baking powder. Stir in dates. Pour the batter into 9x13 inch baking pan and spread evenly. Combine topping and sprinkle over batter. Bake at 350 degrees for 20-25 minutes or until a knife comes out clean. Your sugarless Christmas prune cake is ready now

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Diabetic pound cake  

Friday, December 19, 2008



Ingredients:

* 2 cup flour
* 1/2 cup corn oil
* 2 eggs
* 3 large ripe bananas
* 1 tsp vanilla
* 1 tsp soda
* 1 1/2 tbsp. liquid sugar substitute
* 4 tbsp. buttermilk
* 1 cup raisins
* 1 1/2 cup pecans

Recipe for Diabetic Christmas pound cake:

Beat the eggs and add flour and soda. Now add oil, sugar substitute and mix well. Add the remaining ingredients and mix well. Pour into loaf pan and bake at 350 degrees for 25 minutes or until the diabetic pound cake is done.

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Christmas applesauce cake  





Ingredients:

* 2 cups water
* 2 cups raisins
* 1 cup unsweetened apple sauce
* 2 eggs
* 2 tbsp liquid sweetener
* 3/4 cup cooking oil
* 1 tsp soda
* 2 cups plain flour
* 1 1/4 tsp cinnamon
* 1/2 tsp nutmeg
* 1 tsp vanilla

Recipe for Sugarless Christmas applesauce cake:

Cook raisins in water until tender. Drain the remaining water and cool to lukewarm. Now add the raisins, applesauce, beaten eggs, liquid sweetener, cooking oil and mix well. Blend in the other ingredients and mix well. Add vanilla. Pour into greased loaf pan. Bake about 1 hour at 350 degrees. Your Christmas applesauce cake is ready now.

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