veggie pizza
Friday, December 26, 2008
Base
100 gm flour (maida)
30 gm butter
100 gm potato
½ tsp baking powder
½ tsp salt
Sauce
4 tbsp readymade tomato puree
½ tsp garam masala
½ tsp coriander powder
¼ tsp Oregano
½ tsp salt
1 tsp sugar
½ tsp chilli powder
Topping
50 gm cheese
½ medium onion (thinly sliced)
½ medium capsicum (thinly sliced)
1. | Put the potato in a polythene bag and Micro high for 2 ½ minutes. |
2. | Mash the cooked potato to a smooth paste. Keep aside to cool. |
3. | Rub butter into the flour till it resembles breadcrumbs. |
4. | Add mashed potato, baking powder and salt. |
5. | Knead to a dough using a few tbsp cold water. |
6. | To prepare the sauce, mix all the ingredients. |
7. | Roll out pizza dough and spread out in the dish. |
8. | Spread the sauce on the base, leaving ¼" space all around. |
9. | Micro high uncovered for 6 minutes. |
10. | Mix a little salt to the onion and capsicum. Sprinkle this mixture on the pizza. |
11. | Grate cheese over it. Micro high uncovered for 1 minute. |
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