Drinking Chocolate
Friday, January 30, 2009
This drinking chocolate tastes so luxurious and is made from the simplest of ingredients. Use a best quality dark chocolate bar for this, preferably organic, with at least 70% cocoa solids.
Ingredients
- 125ml (4 1/2 fl oz) double cream
- 125ml (4 1/2 fl oz) semi-skimmed milk
- 100g (4 oz) plain dark chocolate
method
- Break the chocolate bar into pieces in a small mixing bowl.
- Heat the double cream and milk on the hob until it's nearly at a simmer, then remove from heat. Do not allow the cream and milk to boil.
- Pour the milk and cream mixture into the bowl, and stir together with the chocolate until well combined. Pour into demitasses (small coffee cups) and enjoy!
Tip:
For an extra touch to your drinking chocolate, add a pinch of cinnamon to the bowl when you mix everything together.
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