Tasty Recipes

Ingredients

• 1 bag dry bread stuffing mix - (6 oz)
• 2 containers sour cream - (16 oz)
• 1 can condensed cream of mushroom soup - (10.75 oz)
• 1 can condensed cream of celery soup - (10.75 oz)
• 1 packet dry onion soup mix - (1 oz)
• 2 bags French-style green beans, drained - (2 x 14.5 oz)
• 2 cups cooked, chopped turkey meat

Preparation

1. Preheat oven 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9×13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.