Tasty Recipes

Ingredients:

Fresh lean pork - 4 1/2 pound
Fresh pork fat - 1 pound
Onion, chopped - 1
Clove garlic, minced - 1
Salt - 3 tsp
Freshly ground black pepper - 1 tsp
Paprikam - 1 tsp
Crushed dried red peppers - 2 tsp
Fennel seeds - 2 tsp
Crushed bay leaf - 1/2 tsp
Thyme - 1/4 tsp
Red wine or water - 1/3 cup
Pinch of coriander
Sausage casing - 2.5 yards

Method:

1. Grind the lean and fat pork, onion and garlic.
2. Add the seasonings and mix thoroughly, add the wine and mix well.
3. Force through a sausage stuffer into casing, or use in recipes that call for ground sausage out of casings.

Home Made Italian Pepper Sausage is ready.