Barbecued Meatballs  

Monday, February 2, 2009

Meatballs are made ground beef and pork, along with a homemade barbecue sauce and seasonings.


  • 1 pound ground chuck or lean ground beef
  • 1 pound bulk pork sausage
  • 2 eggs, slightly beaten
  • 1/2 cup fine dry bread crumbs
  • 1/2 teaspoon leaf sage, crumbled
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons vinegar
  • 2 tablespoons soy sauce


Combine beef, sausage, egg, bread crumbs, and sages; shape into about 4 dozen 1 1/2-inch meatballs. In an ungreased skillet in 2 or more batches, brown meatballs slowly on all sides, about 15 minutes for each batch. Pour off excess fat and add all meatballs to skillet -- or transfer to crockpot, larger cooking pot or Dutch oven. Combine remaining ingredients; pour over meatballs. Cover and simmer for 30 minutes, stirring occasionally to keep meatballs coated with sauce.
Makes about 4 dozen appetizer meatballs, or 8 main dish portions.

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