Shrimp on the Barbie  

Tuesday, February 3, 2009


1/2 c (1 stick) butter, melted
1/4 c Olive oil
1/4 c Minced fresh herbs (parsley, thyme and cilantro)
3 TB Fresh lemon juice
3 lg Garlic cloves, crushed
1 TB Minced shallot
Salt and pepper, freshly ground
1-1/2 lb medium large shrimp, unpeeled
Spinach leaves
Lemon slices


Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room
temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers.
Grill until just opaque, about 2 minutes per side. Line platter with
spinach. Arrange skewers on platter. Garnish with lemon and serve. Makes 8

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