Meatloaf Supreme  

Friday, February 20, 2009


  • 2 books lean chopped ox
  • tomato sauce of 4 cans (of 6 ounces)
  • 15 ounces dry of the bread crumbs
  • 4 eggs
  • 3 spoonfuls with garlic salt soup
  • 3 spoonfuls with soup seasoning salt


  1. Preheat the furnace with 350 degrees of F (175 degrees of C).
  2. In a large basin, combine chopped ox, the tomato sauce, the bread crumbs, eggs, the salt of garlic and the salt of seasoning until mixed well. Form in a bread and place in a bread pan of inch 9x5.
  3. Make cook with the furnace out of furnace preheated during 1 hour, until pinker.

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