Penne Pasta with Spinach and Bacon  

Monday, February 23, 2009


  • 1 pastes of warp end of package (of 12 ounces)
  • 2 spoonfuls with olive oil soup, divided
  • bacon of 6 sections, half-compartment
  • 2 spoonfuls with chopped garlic soup
  • 1 (14.5 ounces) can cut out tomatoes
  • fresh spinach es of 1 group, rinsed and torn in pieces of cock-size


  1. Bring a large pot of water to slightly salted boiling. Add the pastes of warp end, and the cook until the offer, 8 to 10 minutes.
  2. While waiting, heat 1 spoonful with olive oil soup in a skillet above average heat. Place bacon in the skillet, and the cook until browning and of the chips. Add garlic, and the cook for approximately 1 minute. Incorporate tomatos, and the cook until of heating through.
  3. Place spinaches in a strainer, and thus drain the hot pastes above them they are faded. Transfer to a large basin of portion, and to the jet in the air with the remaining olive oil, and mixes it bacon and of tomato.

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