Chicken Wraps  

Monday, February 23, 2009


  • 1 book of without skin, halves without bone of breast of chicken
  • bacon of book of 1/2
  • 1 (20 ounces) can of the pieces of pineapple
  • 18 ounces liquid of sauce with teriyaki


  1. Cut chicken of pieces of cock-size. Wrap with approximately 1/3 top and wire, slice of bacon on the toothpick, with the pineapple chuck. Marinate during 4 hours or more length out of sauce with teriyaki.
  2. Preheat the furnace with 375 degrees of F (190 degrees of C).
  3. Place aperitifs marinated on the sheets of treatment at the furnace striped by parchment. Make cook with the furnace during 20 minutes, or to chicken is made and with brown of bacon gold. Drain on the paper towels. Be useful hot.

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