Double chocolate thumprint cookies  

Friday, February 13, 2009



Serves:
40

Ingredients:

3.00ozChocolate, unsweetened;3 sq
1.00cButter; melted
1.00cSugar, granulated
1.00
Egg
1.00tsVanilla
2.00cFlour, all purpose
1.00tsBaking soda
0.25tsSalt


additional granulated sugar


Chocolate chips


White chocolate chips

Instructions:
Microwave chocolate in small bowl on MEDIUM power for 2 minutes.
Cool.
Cream butter and sugar until light and fluffy.
beat in egg, vanilla and melted chocolate.
Mix in flour, baking soda and salt.
Shape into 1"" balls; roll in additional sugar.
Place on ungreased baking sheets.
Use the handle of a wooden spoon or your thumb to make deep indentations into each ball.
Bake at 375F for 8-10 minutes, or until set.
Place a few chocolate chip in centre of each warm cookie.
Remove from baking sheets to cool on wire racks.

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