Tasty Recipes

Ingredients

• 3 books rectified turkey
• senior bread crumbs of 1/4 cup
• finely cut out onion of 1/4 cup
• 2 egg whites, slightly beaten
• fresh parsley half-compartment 1/4 per cup
• 1 garlic of clove, peeled and chopped
• 1 salt of spoon with coffee
• 1/4 ground black pepper of spoon with coffee

Directions

1. In a large basin, a ground turkey of mixture, raftered bread crumbs, an onion, egg whites, a parsley, a garlic, a salt, and a pepper. Work in 12 pies.
2. Make cook pies in an average skillet above average heat, turning once, to an internal temperature of 180 degrees of F (85 degrees of C).