Tasty Recipes

Ingredients

• 1 pound ground beef
• salt and pepper to be tasted
• seasoning of mesquite of 1 pinching
• 1 French rod, cut in sections into 1/4 inch rounds
• lettuce of Roman of 6 sheets
• 12 tomato-cherries, slightly cut in sections
• ketchup
• prepared yellow mustard

Directions

1. Preheat the furnace with 350 degrees of F (175 degrees of C). Arrange the sections of rod in one to only one layer on a biscuit sheet. Place in the preheated furnace, and make cook with the furnace until slightly roasted, approximately 5 minutes. Remove furnace, and let cool.
2. Season ox chopped with the seasoning of mesquite, and mix slightly. Work the tablespoonfuls paste in mini hamburger pies. Season pies with little of salt and pepper.
3. Heat a skillet above the medium-high heat. Make cook pies during 1 to 2 minutes per side, until browning and good - fact.
4. Place the sections of rod on a large plate of portion, and supplement each one with a piece of sheet of Roman. Then place a mini hamburger on each one, and supplement with tomato sections. Apply ketchup and mustard before being useful, or allow your guests to prepare their own hamburgers.