Tasty Recipes

Ingredients

• 2 books lean chopped ox
• tomato sauce of 4 cans (of 6 ounces)
• 15 ounces dry of the bread crumbs
• 4 eggs
• 3 spoonfuls with garlic salt soup
• 3 spoonfuls with soup seasoning salt

Directions

1. Preheat the furnace with 350 degrees of F (175 degrees of C).
2. In a large basin, combine chopped ox, the tomato sauce, the bread crumbs, eggs, the salt of garlic and the salt of seasoning until mixed well. Form in a bread and place in a bread pan of inch 9x5.
3. Make cook with the furnace out of furnace preheated during 1 hour, until pinker.