Chicken Wraps
Monday, February 23, 2009
Ingredients
- 1 book of without skin, halves without bone of breast of chicken
- bacon of book of 1/2
- 1 (20 ounces) can of the pieces of pineapple
- 18 ounces liquid of sauce with teriyaki
Directions
- Cut chicken of pieces of cock-size. Wrap with approximately 1/3 top and wire, slice of bacon on the toothpick, with the pineapple chuck. Marinate during 4 hours or more length out of sauce with teriyaki.
- Preheat the furnace with 375 degrees of F (190 degrees of C).
- Place aperitifs marinated on the sheets of treatment at the furnace striped by parchment. Make cook with the furnace during 20 minutes, or to chicken is made and with brown of bacon gold. Drain on the paper towels. Be useful hot.
February 28, 2009 at 5:21 PM
looks good and seems easy to make, i will give it a try later.
thanks for sharing the recipe.
April 11, 2009 at 4:19 PM
These are great recipes. I was reading some of your older post and they all sound great. Thanks for posting.
April 13, 2009 at 12:58 PM
hi,
nice job. visit my web site
www.technoall.info
April 29, 2009 at 11:20 AM
Easy and I am sure delicious. Great recipe.