Double chocolate thumprint cookies
Friday, February 13, 2009
3.00 | oz | Chocolate, unsweetened;3 sq |
1.00 | c | Butter; melted |
1.00 | c | Sugar, granulated |
1.00 | Egg | |
1.00 | ts | Vanilla |
2.00 | c | Flour, all purpose |
1.00 | ts | Baking soda |
0.25 | ts | Salt |
additional granulated sugar | ||
Chocolate chips | ||
White chocolate chips |
Instructions:
Microwave chocolate in small bowl on MEDIUM power for 2 minutes.
Cool.
Cream butter and sugar until light and fluffy.
beat in egg, vanilla and melted chocolate.
Mix in flour, baking soda and salt.
Shape into 1"" balls; roll in additional sugar.
Place on ungreased baking sheets.
Use the handle of a wooden spoon or your thumb to make deep indentations into each ball.
Bake at 375F for 8-10 minutes, or until set.
Place a few chocolate chip in centre of each warm cookie.
Remove from baking sheets to cool on wire racks.
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