French Bread Mexi-Melt
Friday, February 13, 2009
1.00 | Loaf of French Bread, split | |
lengthwise | ||
1.00 | lb | Ground beef |
1.00 | pk | Taco seasoning |
2.00 | Tomatoes, slice | |
2.00 | Onions, slice | |
8.00 | sl | American Cheese, halved |
triangles | ||
1.00 | cn | Tomato sauce |
Instructions:
Brown beef, add tomato sauce, and taco seasoning.
Simmer 5 to 20 min.
Spread mixture on bread.
Top with layer of sliced tomatos and cheese.
Bake at 375 for 8 - 12 min.
until cheese melts.
Cut into pieces to serve.
This can be broiled if you like it crispier.
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