Tasty Recipes

Ingredients:

• 1 pound ground chuck
• 3 tablespoons fine dry bread crumbs
• 2 tablespoons minced onion
• 1 large egg, lightly beaten
• 1/4 teaspoon salt
• dash ground black pepper
• 1 tablespoon vegetable oil or shortening
• 1 jar or can (10 to 12 ounces) beef gravy
• 1/4 cup sour cream
• hot cooked and buttered noodles

Preparation:

Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour cream; heat through. Serve with hot cooked noodles.
Serves 4.